RESTAURANT DESIGN & CONSULTATION
At any stage of restaurant development... concept, planning, building, restoring or revitalizing Collins Cuisine
has the ability and experience to execute your project with passion and creativity.
CONCEPT - Implementation of all conceptual aspects including design, décor, engineering and contracting
PREPARATION - Planning and organizing production, equipment assessment, delivery systems
MENU DEVELOPMENT - Concept, design, plating, evaluation, recipe building, nutrition, organic, vegetarian
STANDARDIZED RECIPE INDEX - Customized recipes, ingredients, techniques and photographs
FOOD COST - Food cost percentage, measurement, portion control, trimming loss, records and waste
PRODUCT SUPPLY - Establish dependable supply of produce and ingredients, product evaluation
STAFFING - Hiring and evaluation, front of the house and back of the house training
TRAINING - HAACP, sanitation, hygiene, safety, storage, handling, cooking techniques, knife skills
MARKETING - Logo, signs, concept, press release, social media, television and radio promotions